Flat trays:
Made of aluminium or stainless steel.
with 3 or 4 boards.
Boards at right angles or at incline.
Perforated or flat.
With silicon or without.
Tray`s dimensions: 325õ530 mm, 400õ600 mm, 530õ650 mm, 400õ800 mm, 600õ800 mm.
Trays for baguettes:
Made of aluminium or stainless steel.
Number of alveoles- (by order).
With silicon, perforated.
Tray`s dimensions: 400õ600 mm, 400õ700 mm, 400õ750 mm, 400õ800 mm, 440õ800 mm,
460õ660 mm, 460õ760 mm, 460õ800 mm, 510õ730 mm, 525õ740 mm, 530õ650 mm, 580õ780 mm,
580õ980 mm, 600õ800 mm, 600õ900 mm, 600õ1000 mm, 700õ800 mm, 800õ800 mm, 800õ900 mm,
800õ1000 mm.
Trays for "prebaked":
Design for baking of "prebaked" output with suceeding frost.
Made of stainless steel.
Tray`s dimensions: 400õ600 mm, 400õ700 mm, 400õ750 mm, 400õ800 mm, 440õ800 mm,
460õ660 mm, 460õ760 mm, 460õ800 mm, 510õ730 mm, 525õ740 mm, 530õ650 mm, 580õ780 mm,
580õ980 mm, 600õ800 mm, 600õ900 mm, 600õ1000 mm, 700õ800 mm, 800õ800 mm, 800õ900 mm,
800õ1000 mm.
